Sunny Mandarin Jam: A Burst of Citrus Sunshine in Every Bite!

(Reading time: 2 minutes) Mandarin Jam – The refreshing taste of sunny mandarins sealed in jars, ready to start a breakfast feast or enhance the flavor of bread. Get ready for a culinary experience full of aromatic scents and intense flavors!

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Ingredients:

2 kg mandarins – packed with juicy vitamins and freshness, ready to become jam with an intense flavor.
Juice from 2 limes – the lime’s acidity will perfectly complement the mandarins’ flavor, adding citrusy freshness.
Approximately 2 cups of sugar – a sweet element to balance the fruit’s acidity, creating a perfect harmony of flavors.

Instructions:

Preparing the mandarins: Start by peeling the mandarins and then dividing them into segments. Gently remove any membranes surrounding each segment to achieve a silky jam texture. Chop the fruits into smaller pieces, ready for processing.
Cooking the jam: Place the chopped mandarins in a saucepan and gently heat them to release their juicy essence. Add the freshly squeezed lime juice to intensify the flavor. Then, add the sugar, stirring until it dissolves. Simmer over low heat for about 1.5 hours, stirring continuously to prevent burning.
Processing the jam: Once the jam reaches the desired consistency and thickness, transfer it to previously sterilized jars. Seal the jars tightly and invert them, allowing the jam to cool and set to its perfect texture.

Tips:

Experiment with texture: If you prefer a smooth jam, you can blend the mandarins along with the peel. However, make sure to remove the white parts of the peel (albedo) to avoid excessive bitterness.
Customize the flavor: If you like your jam more tangy, add more lime juice. If you prefer something sweeter, increase the amount of sugar, adjusting the taste to your preferences.

Ready mandarin jam is not only an excellent addition to toast or pancakes but also a wonderful base for many desserts and cakes. Enjoy the taste of sunny mandarins all year round!