Black Radish Medicinal Tincture Recipe

(Read time: 30 seconds) Are you seeking a natural remedy to support your digestive system? Look no further than this simple yet potent homemade black radish medicinal tincture. With just a few ingredients and a bit of patience, you can create a powerful elixir known for its ability to promote gastrointestinal well-being. Follow this easy recipe and discover the benefits of this age-old herbal remedy.

Ingredients:
½ cup finely chopped black radish 1.5 cups pure vodka Water Gauze or fine mesh strainer Instructions: Preparation: Wash and finely chop half a cup of black radish.

Infusion:

Place the chopped black radish in a clean glass bottle. Pour 1.5 cups of pure vodka over the radish, ensuring it is fully submerged. Storage: Seal the bottle tightly and store it in a cool, dark place for two weeks. This allows the vodka to extract the medicinal properties from the black radish.

Filtration:

After two weeks, strain the tincture through a piece of gauze or a fine mesh strainer to remove the radish particles.

Bottling:

Transfer the strained tincture into a clean, dark glass bottle with a tight seal.

Storage:

Store the bottle of tincture at room temperature, away from direct sunlight.

Caution:

Consult with a healthcare professional before using this tincture, especially if you have any underlying medical conditions or are taking medications. Discontinue use if you experience any adverse reactions. This tincture is intended to aid in improving gastrointestinal function by promoting peristalsis, regulating bowel movements, reducing excess gas, and supporting overall digestive health.